Viognier

• Viognier 100%

3 years

Ochre sands (ferruginous Cretaceous sandstone) Clay limestone soils (Quatenary colluvial deposits)

• Spur pruning
• Average age of the vines : 25 years
• Yield : 30 hl/ha

• 4 hours’ cold skin contact maceration then pressing.
• Temperature controlled in 3 or 4 year old casks and stainless steel vats.

• Colour : pale yellow gold.
• Expressive nose of yellow-fleshed fruit.
• Round and well-balanced on the palate with hints of pineapple and mango, a delicious finish with good length.

• Aperitif
• Grilled salmon
• Coquilles St Jacques on a bed of leeks
• Fresh goats cheese
• Salmon lasagne