Le Haut de la Jacotte

• Mourvèdre 70 %
• Grenache noir 30 %

2/3 years

lay limestone soils (Quatenary colluvial deposits).

• Spur pruning
• Average age of the vines : 30 years
• Harvesting in the cool of the early morning.
• Yield : 40 hl/ha

• Traditional, by bleeding (saignée).
• Fermentation in barrels and maturation on the less for 7 months.
• Production 3 000 bottles

• Colour : fuchsia rose pink.
• Nose : expressive, tropical and citrus fruits.
• Palate : round and rich, fresh fruit and a good long finish.

• Fillets of red mullet with tapenade
• Mountain charcuterie
• Quince tajine
• Paëlla
• Aïoli