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- Mourvèdre 70 %
- Grenache noir 30 %
2/3 years
lay limestone soils (Quatenary colluvial deposits).
- Spur pruning
- Average age of the vines : 30 years
- Harvesting in the cool of the early morning.
- Yield : 40 hl/ha
- Traditional, by bleeding (saignée).
- Fermentation in barrels and maturation on the less for 7 months.
- Production 3 000 bottles
- Colour : fuchsia rose pink.
- Nose : expressive, tropical and citrus fruits.
- Palate : round and rich, fresh fruit and a good long finish.
- Fillets of red mullet with tapenade
- Mountain charcuterie
- Quince tajine
- Paëlla
- Aïoli
