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- Grenache 50 %
- Cinsault 40 %
- Mourvèdre 10 %
2 years
Clay limestone soils (Quatenary colluvial deposits) around the Domaine.
Ochre sands (ferruginous Cretaceous sandstone) at the Grande Verrière.
- Spur pruning
- Average age of the vines : 20 years
- Harvesting at night at the coolest time.
- Yield : 50 hl/ha
- Direct pressing
- Three days’ maceration on primary lees
- Temperature controlled fermentation, maturation on fine lees for 3 months.
- Blending after fermentation – around November.
- Production 28 000 bottles, 360 magnums.
- Colour : clear, bright rose petal.
- Palate : a fresh, round rosé.
- Nose : delicate aromas of wild strawberries, citrus fruits and a hint of tropical fruits.
- Aperitif beside the swimming pool
- Mixed salad
- Grilled meats
- Skewers
- Asian cuisine
- Prawns with grapefruit
