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- Syrah 95 %
- Grenache 5 %
7/9 years
Red and grey clays on limestone (Quatenary colluvial deposits) in the locality of LA JACOTTE
- Spur pruning
- Average age of the vines : 35 years
- Harvesting by hand with rigorous sorting.
- Bunch thinning mid-July for maximum concentration.
- Yield : 30 hl/ha
- Traditional
- Complete de-stemming, fermentation with natural yeasts.
- Maceration: 18 days with soft extraction in cement tanks.
- Ageing: 12 months in barrels and tanks.
- Production 6 250 bottles and 686 magnums.
- Colour : deep garnet red.
- Nose : undergrowth, violet, liquorice with a hint of vanilla.
- Plenty of spicy potential as it opens up.
- Palate : rich with a balanced tannic structure, liquorice with truffle aroma, blackberry jam and mocha with a spicy finish.
- We advise decanting the bottle 3 hours before the meal to appreciate the full potential of this wine.
- Serve between 18° and 20°C.
- Seven hour leg of lamb
- Provençale daube
- Roast haunch of venison
